Other food safety measures related to washing include: Sometimes the phrase “foodborne illness” is not fully understood by children, so using the term food poisoning can make a stronger impression. Poor hand hygiene by those participants led to cross-contamination of refrigerator handles, spice containers, other foods, and areas of their kitchens.Īdditionally, STOP Foodborne Illness reminds parents that “seeing you in the habit of washing your hands before and after preparing or eating food is an invaluable safety lesson for your child.” It also provides an opportunity to explain the importance of proper handwashing to prevent food poisoning. Sounds easy enough, right? Well, a recent study by the USDA found that 97 percent of the times study participants should have washed their hands, they did not do so correctly - or at all. It’s the first step in avoiding foodborne illnesses. Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.
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